Made from Sangiovese hand-picked from the more abundant areas of the vine in early October. The skins are left with the grapes for 5/6 days during fermentation to impart the red colour and tannic flavour as well as a fresh fruity flavour. Not ideal for ageing, to be consumed at room temperature and pairs up well with appetisers, light dishes and semi-seasoned cheese.
Made from Sangiovese hand-picked from the more abundant areas of the vine in early October. The skins are left with the grapes for 5/6 days during fermentation to impart the red colour and tannic flavour as well as a fresh fruity flavour. Not ideal for ageing, to be consumed at room temperature and pairs up well with appetisers, light dishes and semi-seasoned cheese.