Made from Sangiovese and Canaiolo. Hand-picked in September and fermented at low temperatures leaving the skins with the grapes for only a few hours during fermentation to impart a hint of red colour and tannic flavour. A young wine to be served cool and accompanied by light first course meals, fresh cheese and white meat.
Made from Sangiovese and Canaiolo. Hand-picked in September and fermented at low temperatures leaving the skins with the grapes for only a few hours during fermentation to impart a hint of red colour and tannic flavour. A young wine to be served cool and accompanied by light first course meals, fresh cheese and white meat.